Salami is a type of cured sausage that is made from fermented and air-dried meat, usually pork. It is seasoned with various spices, which can include garlic, pepper, and herbs, giving it a rich and flavorful taste. Salami is often sliced thin and enjoyed on sandwiches, in charcuterie boards, or as a tasty snack on its own. This delicious meat product has roots in Italian cuisine, where it has been made for centuries. Different regions have their own unique recipes, resulting in a variety of salami types, such as Genoa and Pepperoni. Each type offers a distinct flavor and texture, making salami a favorite among many.