Salted meats are preserved by applying salt, which helps inhibit the growth of bacteria and extends shelf life. This method has been used for centuries, making it a popular choice for storing meat before refrigeration was available. Common types of salted meats include bacon, ham, and corned beef. The process of salting can involve dry curing, where salt is rubbed directly onto the meat, or wet curing, where the meat is soaked in a brine solution. Salted meats are often used in various dishes and can add flavor and texture to meals, making them a staple in many cuisines around the world.