Bacon is a popular food made from the cured meat of pigs, typically from the belly or back. It is known for its rich, savory flavor and crispy texture when cooked. Many people enjoy bacon as part of breakfast, often served alongside eggs and toast, or as a topping on burgers and salads. The process of making bacon involves curing the meat with salt and sometimes sugar, which helps preserve it and enhance its taste. There are various types of bacon, including pancetta, Canadian bacon, and turkey bacon, each offering a unique flavor and texture for different culinary uses.