Salted pork is a method of preserving pork by curing it with salt. This process helps to inhibit the growth of bacteria, allowing the meat to be stored for longer periods without refrigeration. Salted pork is often used in various dishes, especially in traditional recipes, and can be found in many cultures around the world. The curing process typically involves rubbing salt into the meat and sometimes adding spices or sugar. Once cured, the pork can be cooked, fried, or used in stews and soups. It has been a staple food for sailors and soldiers due to its long shelf life and portability.