Homonym: sage (Wise)
Sage is a fragrant herb that belongs to the mint family. It has soft, gray-green leaves and is often used in cooking to add flavor to dishes like stuffing and soups. Besides its culinary uses, sage is also known for its medicinal properties, as it has been used for centuries to help with digestion and improve memory.
In addition to its practical uses, sage holds cultural significance in many traditions. For example, in some Indigenous cultures, burning sage, known as smudging, is a spiritual practice meant to cleanse spaces and promote healing. This herb is not only versatile in the kitchen but also rich in history and meaning.