Thyme is a small, aromatic herb that belongs to the mint family. It has tiny green leaves and produces small purple or white flowers. Often used in cooking, thyme adds a warm, earthy flavor to dishes like soups, stews, and roasted meats. It can be used fresh or dried, making it a versatile ingredient in many kitchens.
In addition to its culinary uses, thyme has a long history of medicinal properties. It is known for its antibacterial and antifungal qualities, and some people use it in herbal teas to help with coughs and colds. Overall, thyme is a delightful herb that enhances both flavor and health.