Homonym: crocus sativus (Saffron)
Crocus sativus, commonly known as saffron crocus, is a flowering plant belonging to the iris family. It is best known for producing saffron, a highly valued spice derived from the dried stigmas of its flowers. The plant typically blooms in the fall and features purple flowers with three vivid red stigmas, which are harvested by hand.
Saffron is renowned for its distinct flavor, color, and aroma, making it a popular ingredient in various cuisines worldwide. Additionally, Crocus sativus is cultivated in regions with a Mediterranean climate, such as parts of Iran, Spain, and India, where it thrives in well-drained soil.