Paella is a traditional Spanish dish that originated in the region of Valencia. It typically consists of rice cooked with a variety of ingredients, including seafood, chicken, rabbit, and vegetables. The dish is known for its vibrant colors and rich flavors, often enhanced by spices like saffron, which gives the rice its distinctive yellow hue. Traditionally, paella is prepared in a wide, shallow pan over an open flame, allowing the rice to develop a crispy layer at the bottom called socarrat. There are many regional variations of paella, each showcasing local ingredients and culinary traditions, making it a versatile and beloved dish in Spanish cuisine.