Saag paneer is a popular Indian dish made from paneer, a type of fresh cheese, and saag, which refers to leafy greens like spinach or mustard greens. The greens are cooked down and blended into a smooth sauce, often seasoned with spices such as cumin, coriander, and garam masala. This dish is known for its vibrant green color and rich flavor. Typically served with rice or naan, saag paneer is a vegetarian option that provides a good source of protein and iron. It is commonly found in Indian restaurants and is enjoyed by many for its creamy texture and delicious taste.