Saag is a popular dish in Indian and Pakistani cuisine made primarily from leafy greens, such as spinach, mustard greens, or fenugreek. The greens are cooked down until soft and then often blended or mashed to create a smooth, thick consistency. Saag is typically seasoned with spices like cumin, coriander, and garam masala, enhancing its flavor. This dish is commonly served with roti or naan, which are types of Indian bread, and can be accompanied by various proteins like paneer or meat. Saag is not only delicious but also nutritious, packed with vitamins and minerals from the greens.