Saag Aloo is a popular vegetarian dish in Indian cuisine, made primarily from spinach and potatoes. The name "Saag" refers to leafy greens, while "Aloo" means potatoes in Hindi. This dish is often seasoned with spices such as cumin, turmeric, and garam masala, giving it a rich flavor and vibrant color. Typically served with rice or flatbreads like roti or naan, Saag Aloo is not only delicious but also nutritious, as it combines the health benefits of spinach, which is high in vitamins and minerals, with the energy-providing carbohydrates of potatoes.