A vegetable dish is a culinary preparation that primarily features vegetables as the main ingredient. These dishes can be served as appetizers, side dishes, or even main courses. Common cooking methods include steaming, roasting, sautéing, and stir-frying, which help to enhance the natural flavors and textures of the vegetables. Popular vegetables used in these dishes include carrots, broccoli, bell peppers, and zucchini. Vegetable dishes can be found in various cuisines around the world, often reflecting local ingredients and cooking traditions. They can be simple, like a mixed salad, or more complex, such as a vegetable curry. Many people enjoy vegetable dishes for their health benefits, as they are typically low in calories and high in essential vitamins and minerals.