Rustic Italian dishes are characterized by their simplicity and use of fresh, local ingredients. These meals often highlight seasonal vegetables, grains, and meats, reflecting the traditional cooking methods of rural Italy. Common examples include pasta made from scratch, hearty minestrone soup, and polenta, a cornmeal dish that can be served creamy or grilled. Many rustic dishes are designed to be shared, promoting a sense of community and family. Ingredients like olive oil, garlic, and herbs such as rosemary and basil are frequently used to enhance flavors. Overall, rustic Italian cuisine emphasizes comfort, tradition, and the joy of home-cooked meals.