Risotto is a creamy Italian rice dish made by slowly cooking rice in broth. The key ingredient is usually Arborio rice, which has a high starch content that gives risotto its signature creamy texture. Chefs stir the rice continuously while adding warm broth gradually, allowing the grains to absorb the liquid and release their starches. This dish can be customized with various ingredients, such as mushrooms, seafood, or vegetables, making it versatile and flavorful. Often finished with Parmesan cheese and a touch of butter, risotto is a comforting meal that showcases the beauty of simple ingredients combined with care.