Roti kaya is a popular traditional bread in Southeast Asia, particularly in Malaysia and Singapore. It consists of toasted bread spread with kaya, a sweet coconut and egg jam made from coconut milk, sugar, and eggs. The bread is often served with butter, enhancing its rich flavor and creamy texture. Typically enjoyed as a breakfast item or snack, roti kaya is often accompanied by a cup of kopi, a strong local coffee. The combination of the sweet kaya and the crispy toast makes it a beloved comfort food for many, reflecting the region's culinary heritage.