kaya is a popular Southeast Asian spread made from coconut milk, eggs, and sugar. It has a smooth, creamy texture and a sweet, rich flavor, often enjoyed on toast or as a filling in pastries. The spread is typically green in color due to the addition of pandan leaves, which also contribute to its unique aroma. Originating from Malaysia and Singapore, kaya is commonly served in traditional breakfast dishes. It pairs well with butter and is often accompanied by a cup of kopi, a strong coffee popular in the region. Kaya has become a beloved staple in many households.