Kopi is the Indonesian word for coffee, which is a popular beverage enjoyed worldwide. In Indonesia, kopi is often prepared using traditional methods, such as brewing with a cloth filter or using a percolator. The country is known for its rich coffee-growing regions, producing various types of beans, including Arabica and Robusta. In addition to its unique brewing methods, kopi is often served with sugar and condensed milk, creating a sweet and creamy drink. Different regions in Indonesia have their own specialties, such as Kopi Luwak, made from beans digested by the civet cat, which adds to its distinct flavor profile.