Kaya is a type of traditional Turkish bread that is often enjoyed with various meals. It is typically made from wheat flour, water, yeast, and salt, resulting in a soft and fluffy texture. Kaya can be served plain or topped with ingredients like sesame seeds, making it a popular choice for breakfast or as a side dish. In addition to its culinary significance, Kaya is also a name used in various cultures. For example, in some regions, it refers to a type of tree or a geographical feature. The name is also associated with individuals, such as Kaya Scodelario, a British actress known for her roles in films and television series.