Rocoto is a type of chili pepper native to the Andean regions of South America, particularly in Peru and Bolivia. It is known for its distinctive round shape and vibrant colors, which can range from red to yellow and orange. Rocoto peppers are unique because they have a fruity flavor and a heat level that can be quite intense, often rated between 5,000 to 30,000 on the Scoville scale. In addition to its culinary uses, rocoto is also valued for its nutritional benefits. It is rich in vitamins A and C, as well as antioxidants. Rocoto is commonly used in traditional dishes, such as rocoto relleno, a stuffed pepper dish that showcases its flavor and heat.