Rocoto relleno is a traditional dish from Peru, particularly popular in the city of Arequipa. It consists of a spicy red pepper called rocoto, which is hollowed out and stuffed with a mixture of ground meat, onions, olives, and spices. The dish is often topped with cheese and baked until golden. This flavorful meal is typically served with a side of potatoes or rice. The rocoto pepper is known for its heat, similar to that of a habanero, making this dish a favorite for those who enjoy spicy food. Rocoto relleno is a staple in Peruvian cuisine, showcasing the region's rich culinary heritage.