Homonym: Capsicum (Pepper)
Capsicum refers to a genus of flowering plants in the nightshade family, known for producing peppers. These peppers come in various shapes, sizes, and colors, ranging from sweet bell peppers to spicy chili peppers. They are commonly used in cooking to add flavor, heat, and vibrant color to dishes.
In addition to their culinary uses, Capsicum peppers are rich in vitamins, particularly vitamin C and vitamin A. They also contain antioxidants, which can help protect the body from damage caused by free radicals. Overall, Capsicum is not only a versatile ingredient but also a nutritious addition to a healthy diet.