Homonym: Pepper (Seasoning)
Pepper is a type of spice made from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices worldwide and comes in various forms, including black, white, and green pepper. Black pepper is made from unripe berries that are cooked and dried, while white pepper is made from ripe berries with the outer skin removed.
In addition to its culinary uses, pepper has a long history of being valued for its medicinal properties. It contains a compound called piperine, which is believed to have antioxidant and anti-inflammatory effects. Pepper is often used to enhance the flavor of dishes and is a staple in many cuisines.