Risotto is a creamy Italian rice dish made by slowly cooking rice in broth. The rice used is typically Arborio, known for its high starch content, which gives risotto its characteristic creamy texture. It is often flavored with ingredients like onions, garlic, and various vegetables, meats, or seafood. To prepare risotto, the rice is first sautéed in oil or butter, then gradually cooked by adding warm broth in small amounts. This method allows the rice to absorb the liquid slowly, releasing its starches. The dish is usually finished with Parmesan cheese and herbs for added flavor.