Parmesan cheese is a hard, aged cheese that originates from Italy, specifically the regions of Emilia-Romagna and Lombardy. Known for its rich, nutty flavor, it is made from cow's milk and is often grated over pasta dishes, salads, and soups. The cheese is aged for a minimum of 12 months, but some varieties can be aged for up to 36 months or more, enhancing its taste and texture. This cheese is a key ingredient in many Italian recipes, including Risotto and Lasagna. Its unique flavor profile makes it a favorite among chefs and home cooks alike. Whether enjoyed on its own or as part of a dish, Parmesan cheese adds a delicious touch to any meal.