Arborio is a type of short-grain rice that is primarily grown in the Po Valley of northern Italy. Known for its high starch content, Arborio rice is famous for its creamy texture when cooked, making it the perfect choice for dishes like risotto. The grains are plump and have a slightly chewy bite, which adds to the overall experience of the meal. When preparing Arborio rice, it is often cooked slowly, allowing it to absorb broth gradually. This method helps release the starch, creating a rich and velvety sauce. Whether used in savory or sweet dishes, Arborio rice is a versatile ingredient that elevates any culinary creation.