Paella is a traditional Spanish dish that originated in the Valencia region. It is known for its vibrant colors and rich flavors, typically made with rice, saffron, and a variety of proteins such as chicken, seafood, or rabbit. The dish is often cooked in a wide, shallow pan, allowing for even cooking and the development of a crispy bottom layer called 'socarrat'. This iconic dish is not only a staple in Spanish households but also a popular choice in restaurants worldwide. Paella is often enjoyed during gatherings and celebrations, making it a symbol of Spanish culture and hospitality.