Risotto alla Milanese is a traditional Italian dish originating from Milan. It is characterized by its creamy texture and rich flavor, primarily achieved through the use of Arborio rice, which absorbs liquid while releasing starch. The dish is typically flavored with saffron, giving it a distinctive golden color and a unique taste. The preparation involves slowly cooking the rice in broth, gradually adding liquid to achieve the desired creaminess. Onions are often sautéed in butter before the rice is added, and Parmesan cheese is mixed in at the end for added richness. This dish is often served as a first course or a side dish.