Quinoa salad is a nutritious dish made primarily from quinoa, a gluten-free grain that is high in protein and fiber. The salad often includes a variety of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, along with herbs like parsley or cilantro. It can be dressed with olive oil, lemon juice, or vinegar for added flavor. This versatile salad can be served as a side dish or a main course and is popular among those seeking healthy meal options. It can also be customized with additional ingredients like beans, cheese, or avocado to enhance its taste and nutritional value.