Picnic shoulder is a cut of pork that comes from the lower part of the shoulder, specifically the front leg of the pig. It is a tougher cut of meat, which makes it ideal for slow cooking methods like braising or smoking. This cut is often used in barbecue dishes and can be shredded for sandwiches or served as a main dish. Due to its rich flavor and marbling, picnic shoulder is popular for making pulled pork. It is typically less expensive than other cuts, making it a budget-friendly option for feeding larger groups. This versatility makes it a favorite for family gatherings and outdoor barbecues.