Pulled Pork is a popular dish made from slow-cooked pork, typically from the shoulder or butt cuts. The meat is seasoned with a variety of spices and cooked until it becomes tender enough to be easily shredded with a fork. This cooking method allows the flavors to meld and results in a juicy, flavorful dish. Often served in sandwiches, Pulled Pork can be accompanied by barbecue sauce, coleslaw, or pickles. It is a staple in Southern cuisine and is commonly found at barbecues and cookouts. The dish can also be used in tacos, nachos, or as a topping for baked potatoes.