Pepper soup is a popular dish in West African cuisine, known for its spicy and aromatic flavor. It is typically made with a variety of meats, such as chicken, goat, or fish, and is seasoned with a blend of spices, including pepper, ginger, and garlic. The soup is often enjoyed as a starter or a main dish, especially during cold weather or for medicinal purposes. This dish is usually served hot and can be accompanied by side dishes like rice or yam. Each region may have its own unique recipe, incorporating local ingredients and spices, making pepper soup a versatile and beloved meal across different cultures.