Nigerian cuisine is known for its rich flavors and diverse ingredients, reflecting the country's various ethnic groups. Staples include rice, yams, and cassava, often accompanied by a variety of soups and stews made from vegetables, meats, and fish. Popular dishes include jollof rice, egusi soup, and suya, which showcase the use of spices and herbs unique to the region. Street food is also an essential part of Nigerian culinary culture, with vendors offering snacks like puff-puff and akara. Meals are typically enjoyed with family and friends, emphasizing communal dining. Overall, Nigerian cuisine is a vibrant expression of the nation's heritage and traditions.