Soup is a liquid dish typically made by combining ingredients such as vegetables, meat, or grains with a broth or stock. It is often seasoned with herbs and spices to enhance its flavor. Soups can be served hot or cold and come in various styles, including clear broths, creamy soups, and chunky stews. Many cultures around the world have their own traditional soups, such as French onion soup, Minestrone, and Tom Yum. Soup is not only a comforting meal but also a versatile dish that can be easily adapted to include seasonal ingredients or personal preferences.