Otlar, or herbs, are plants valued for their culinary, medicinal, and aromatic properties. They are often used to enhance the flavor of food, provide health benefits, or create fragrances. Common examples include basil, parsley, and rosemary. In addition to their culinary uses, otlar have been utilized in traditional medicine for centuries. Many cultures have relied on specific herbs for their healing properties, such as ginger for digestion and peppermint for headaches. Overall, otlar play a significant role in both cooking and natural remedies.