Onde-onde is a traditional Indonesian and Malaysian dessert made from glutinous rice flour. These small, round balls are typically filled with sweetened palm sugar and coated with grated coconut. When cooked, the outer layer becomes chewy, while the inside melts in your mouth, creating a delightful contrast of textures. To prepare ondeh-ondeh, the dough is formed into small balls, filled with palm sugar, and then boiled until they float to the surface. They are often enjoyed as a snack or dessert, and their vibrant green color usually comes from pandan leaves, which also add a subtle fragrance.