Klepon is a traditional Indonesian sweet treat made from glutinous rice flour. It is typically shaped into small balls and filled with liquid palm sugar, giving it a delightful burst of sweetness when bitten into. The balls are then rolled in grated coconut, which adds a contrasting texture and flavor. Klepon is often enjoyed as a snack or dessert and is popular at street food stalls and markets across Indonesia. It is commonly served during festive occasions and celebrations, making it a beloved part of Indonesian culinary culture.