Pandan is a tropical plant known for its long, slender leaves and distinct aroma. It is commonly found in Southeast Asia and is often used in cooking for its unique flavor. The leaves can be used fresh, dried, or as an extract, adding a sweet, floral taste to various dishes. In addition to its culinary uses, pandan is also valued for its natural fragrance. The leaves are sometimes used to make pandan juice or infused in desserts, rice, and beverages. Its vibrant green color and pleasant scent make it a popular ingredient in many traditional recipes.