Bubur Ketan is a traditional Indonesian dessert made from glutinous rice, also known as sticky rice. The rice is typically cooked with coconut milk, giving it a rich and creamy texture. It is often sweetened with sugar and flavored with pandan leaves, which add a unique aroma and green color. This dish is commonly served warm and can be enjoyed on its own or with various toppings. Popular accompaniments include sliced fruits, grated coconut, or palm sugar syrup. Bubur Ketan is often enjoyed during special occasions and celebrations, making it a beloved treat in Indonesian culture.