Omija, also known as Schisandra chinensis, is a plant native to East Asia, particularly found in regions like China, Korea, and Japan. The name "omija" translates to "five-flavor berry" in Korean, reflecting its unique taste profile that includes sweet, sour, salty, bitter, and pungent flavors. The berries are often used in traditional herbal medicine and are known for their potential health benefits. In addition to its medicinal uses, omija is commonly used to make tea, juices, and syrups. The berries can be dried and brewed, creating a refreshing drink that is popular in Korean cuisine. Omija is also celebrated for its vibrant red color, making it an attractive ingredient in various culinary dishes.