Syrups are thick, sweet liquids made by dissolving sugar in water, often with added flavors or ingredients. They are commonly used in cooking and baking, as well as for sweetening beverages like coffee and tea. Syrups can be made from various sources, including fruits, herbs, and spices, resulting in a wide range of flavors. In addition to culinary uses, syrups are also found in the pharmaceutical industry, where they serve as a base for liquid medications. Popular types of syrups include maple syrup, corn syrup, and simple syrup, each with unique characteristics and uses in different recipes and applications.