Nihari is a traditional slow-cooked stew originating from the Indian subcontinent, particularly popular in Pakistan and India. It is typically made with beef, lamb, or chicken, and is cooked overnight to allow the flavors to meld. The dish is seasoned with a variety of spices, including ginger, garlic, and garam masala, giving it a rich and aromatic taste. Traditionally served for breakfast, nihari is often accompanied by naan or paratha, which are types of flatbreads. It is commonly garnished with fresh cilantro, sliced ginger, and green chilies, enhancing its flavor and presentation. This hearty dish is cherished for its comforting qualities and cultural significance.