Korma is a popular dish in South Asian cuisine, known for its rich and creamy texture. It typically features meat, such as chicken or lamb, that is slow-cooked in a sauce made from yogurt, cream, and a blend of aromatic spices. The result is a flavorful and tender dish that is often served with rice or flatbreads like naan. This dish has roots in Mughlai cuisine, which was influenced by Persian cooking. Korma can vary in preparation and ingredients, with some versions being mild and others quite spicy. It's a favorite at celebrations and gatherings, showcasing the vibrant flavors of the region.