Halwa is a popular dessert in many cultures, made primarily from semolina, flour, or lentils. It is often sweetened with sugar and flavored with ingredients like cardamom, nuts, and ghee. The texture can vary from dense and fudgy to light and fluffy, depending on the recipe and cooking method. This dish is enjoyed in various forms across the world, including Indian sooji halwa, Middle Eastern halva, and Turkish tahin halva. Each region has its unique twist, but the essence of halwa remains a sweet treat that brings people together during celebrations and special occasions.