Mochi soup is a traditional Japanese dish that features mochi, a chewy rice cake made from glutinous rice. The soup typically consists of a clear broth, often flavored with dashi, a Japanese stock made from fish and seaweed. In addition to mochi, the soup may include various ingredients such as vegetables, tofu, and sometimes meat, making it a hearty and comforting meal. This dish is especially popular during the New Year celebrations in Japan, where it is often served as part of a special meal called osechi. Mochi soup is enjoyed for its unique texture and the way it absorbs the flavors of the broth, providing a warm and satisfying experience.