Daifuku is a traditional Japanese sweet made from glutinous rice flour, known as mochi. The dough is typically filled with a variety of sweet fillings, the most common being anko, a sweet red bean paste. Daifuku can be enjoyed in different flavors and forms, often incorporating seasonal ingredients or fruits. There are several variations of daifuku, including ichigo daifuku, which features a whole strawberry wrapped in mochi and red bean paste. This delightful treat is popular during festivals and celebrations in Japan, offering a chewy texture and a burst of sweetness that appeals to many.