Mincemeat is a mixture traditionally made from finely chopped dried fruits, spices, and sometimes meat. It is commonly used as a filling for pies, especially during the holiday season. The ingredients often include raisins, currants, apples, and suet, which give it a rich flavor and texture. Despite its name, modern mincemeat usually does not contain meat. Instead, it focuses on sweet and savory flavors, making it a popular choice for desserts like mince pies. The dish has historical roots, dating back to medieval times when it included actual minced meat, but has evolved over the years.