Mince pies are traditional British pastries typically enjoyed during the Christmas season. They are small, round tarts filled with a mixture known as mincemeat, which usually contains dried fruits, spices, and sometimes a splash of alcohol. Despite the name, modern mincemeat does not contain meat; it originated from a time when meat was included in the filling. These pies are often served warm and can be topped with a sprinkle of powdered sugar or a dollop of cream. Mince pies are a popular treat at holiday gatherings and are often accompanied by a glass of mulled wine or eggnog.