Suet is a type of hard fat found around the kidneys and loins of cattle and sheep. It is commonly used in cooking and baking, particularly in traditional recipes like Christmas pudding and mince pies. Suet has a high melting point, which makes it ideal for creating flaky pastries and rich, moist dishes. In addition to culinary uses, suet is also popular as bird feed, especially in winter months when food is scarce. It provides essential energy for birds like woodpeckers and blue jays. Suet can be found in blocks or mixed with seeds and other ingredients for easy feeding.