Culinary dishes refer to prepared foods that are created using various cooking techniques and ingredients. These dishes can vary widely across different cultures and regions, showcasing unique flavors, textures, and presentations. Common types of culinary dishes include appetizers, main courses, and desserts, each serving a specific role in a meal. Many culinary dishes are influenced by local ingredients and traditional cooking methods. For example, Italian cuisine features dishes like pasta and pizza, while Japanese cuisine is known for sushi and ramen. Chefs often experiment with flavors and techniques to create innovative dishes that reflect their culinary style.