Currants are small, tart berries that belong to the genus Ribes. They come in several varieties, including red, black, and white currants. These berries are often used in jams, jellies, and desserts, and they are also popular in baking. Currants are rich in vitamins, particularly vitamin C, and contain antioxidants that can benefit health. In addition to fresh consumption, currants can be dried and used as a substitute for raisins in recipes. Dried currants are often found in baked goods like scones and fruitcakes. They are also a key ingredient in some traditional dishes, such as English currant buns.